Harvest Day - October 20, 2016 PRS Cafeteria. This a fun food day where the kids get to eat what they grow in the PRS garden. Will be serving up hot garlic bread, yummy potatoes & fresh apples.
Trashless Tuesdays in the PRS cafeteria! Go Green in your lunchbox and REDUCE , REUSE, RECYCLE! Class contests & Grade prizes! Keen to help out during lunch time on Trashless Tuesdays? Please contact us!
Save your cans for the PRS Green Committee Can Drive! On Saturday, October 29th, please bring your redeemable cans to the Hingham Transfer station. All proceeds go to PRS!
We celebrated Food Day last month with a school “Farm to Table” theme. Students had a chance to enjoy garlic bread, kale chips and apples from garlic and kale grown in the school garden, and fresh sliced apples picked from the apple tree by the front entrance to the school. All students got a chance to enjoy the locally grown treats even if they didn’t purchase lunch that day. Roasted potatoes were served to the third graders, who had planted the potatoes in the spring of 2nd grade and harvested just enough to feed the 4 classes of third graders. The special harvest event was a group effort that was planned by PTO Green Committee co-chairs Sonya Claridge and Courtney Richman with help from PTO committee members Colleen Mallard, Amy Crean and Carolyn McCann. PRS Green Committee members made the garlic bread, kitchen staff Cheryl Lyons, Barbara Kelley and Helen McEachen roasted the potatoes and Holly Hill Farm educator Janice McPhillips made kale chips.